Yeshajahu Pomeranz

Yeshajahu Pomeranz (; 1922–1995) was an Israeli-American food scientist.

Early life and education Pomeranz was born on 28 November 1922 in Poland to Rysia (née Bildner) and Dovid Pomeranz. He obtained a master's degree in chemical engineering from the University of London, and a doctorate in grain science and milling from Kansas State University. He was editor-in-chief of Cereal Chemistry from 1985 to 1992. He died of brain cancer on 21 July 1995, aged 72.

Awards and honours Wiley Award (1980) from the Association of Official Analytical Chemists Thomas Burr Osborne Medal (1980) and William F. Geddes Memorial Award (1982) from the American Association of Cereal Chemists Award for advancement of application of agricultural and food chemistry (1984) from the Agriculture and Food Division of the American Chemical Society

Selected publications Books

Articles