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Zdenka Samish

1904 – 2008

Czech-Israeli food technology researcher

Food scientist
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About Zdenka Samish

Lived 1904 – 2008 (aged 103). Zdenka Samish was a food scientist.

Zdenka Samish (, also spelled Samisch) (March 13, 1904 – March 8, 2008) was a Czech-Israeli food technology researcher. One of the first agricultural researchers in Mandatory Palestine and then Israel, she studied methods for industrial processing of fruits and vegetables, canning, and food infestation. Her research was published in numerous peer-reviewed journals. She was director of the Department of Food Technology at the Agricultural Research Station (Volcani Center) in Rehovot from the early 1950s to 1969.

Early life and education Zdenka (Devorah) Kohn was born in Prague to Otto and Vilma Kohn. She received her B.S. in 1931 at UC Davis and her M.A. in household science in 1933 at UC Berkeley; her masters thesis was on "The Effect of Excess Viosterol and of Parathyroid Extract upon the Tissues of Rats".

Career In 1934 the couple returned to Palestine and she began working as a chemist at a fruit canning factory in Rehovot. In 1937 she joined the experimental research station in that city, and in 1946 was named director of the laboratory for canned fruits and vegetables. In 1949 she became an instructor at the Hebrew University of Jerusalem's Faculty of Agriculture in Rehovot on the subject of food technology. After 1951 she became director of food technology at the Agricultural Research Station in Rehovot. In 1947 she received a U.S. patent for the manufacture of dried citrus fruit paste (fruit leather).

Other research projects included a joint U.S.-Israeli study of microorganisms found in fruit and vegetable pulp; techniques for squeezing olives and producing olive oil; tomato paste production; industrial processing of potatoes and peaches; and freezing and dehydrating vegetables. Her research on "bloaters" – cucumbers that float to the surface instead of staying in the brine during the pickling process – was reported in the U.S. publications Science News and Organic Gardening and Farming.

Samish served as a consultant on planning committees for food production and helped draw up standards for food products in institutions in Israel and abroad. She also introduced the subject of canning to agricultural schools in Israel.

Awards and honors In 1992 she was honored as a Worthy Agricultural Researcher for being one of the first agricultural researchers in Mandatory Palestine.

Zdenka Samish died on March 8, 2008, less than a week shy of her 104th birthday, and was buried beside her husband in the Rehovot Old Cemetery.

Selected bibliography

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Important facts

Birth century
Occupation
Food scientist
Education
University of California, Berkeley, University of California, Davis, Agricultural Research Organization, Volcani Center
Employers
Volcani Institute of Agricultural Research

Contemporaries

People whose lives overlapped Zdenka Samish's

Frequently asked questions

Who was Zdenka Samish?

Czech-Israeli food technology researcher

When was Zdenka Samish born?

Zdenka Samish was born on 13 March 1904 in Prague.

When did Zdenka Samish die?

Zdenka Samish died on 8 March 2008 in Rehovot.

What was Zdenka Samish's occupation?

Zdenka Samish was a food scientist.

Sources & further reading

· Wikipedia: Zdenka Samish

· Wikidata: Q28379947

· DBpedia: Zdenka Samish

Cite this page

APA: Biography.guide. (2026). Zdenka Samish. https://biography.guide/zdenka-samish/

MLA: "Zdenka Samish." Biography.guide, https://biography.guide/zdenka-samish/.

Chicago: "Zdenka Samish." Biography.guide. https://biography.guide/zdenka-samish/.

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