Cheryl Day

Cheryl Day (born 1961) is a baker and author who is owner of Back in the Day Bakery in Savannah, Georgia, and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist for the James Beard Awards in the category of Outstanding Baker.

Biography Day was born in 1961. Her great-great-grandmother, Hannah Queen Grubbs, was an enslaved pastry chef noted for her baking, especially her pies and her frostings. This connection Day said, makes her work feel "more important somehow".

Day and her husband have co-written two best-selling cookbooks. The first book was entitled The Back in the Day Bakery Cookbook, which was published in 2012 and was a New York Times best-seller. The second book, Back in the Day Bakery Made with Love, was published in 2015 and records some of the most popular recipes made at the bakery, such as Alabama Lane Cake, Coca-Cola Cake and caramel cake.

In 2015, Day was a semi-finalist in the James Beard Awards in the category of Outstanding Baker. In 2016 Cathy Barrow, writing for the Washington Post, described Day's buttermilk biscuit as the best in Savannah. Day's biscuits are made in their hundreds by hand, every day.

In March 2020, Back in the Day Bakery closed due to the COVID-19 pandemic; it re-opened in June 2020 providing a walk-up services, as well as nationwide delivery for certain baked goods. She is a co-founder of Southern Restaurants for Racial Justice (SRRJ), along with Lisa Marie Donovan and Sarah O’Brien, an organisation which advocates for workers of colour in the food industry.

Her 2021 cookbook, Cheryl Day's Treasury of Southern Baking, was nominated for a 2022 James Beard Award, this time in the Baking and Desserts category.

Publications

The Back in the Day Bakery Cookbook (Artisan Books, 2012) Made with Love (Artisan Books, 2015) Cheryl Day's Treasury of Southern Baking (Artisan Books, 2021)