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Portrait of Pascal Caffet

Pascal Caffet

b. 1962

French chef

Pastry chefChocolatier
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About Pascal Caffet

Born 1962. Pascal Caffet is a French pastry chef and chocolatier.

Pascal Caffet (born 1962) is a French pastry confectioner and chocolate maker. He specializes in chocolate pralines and has shops in France, Italy, and Japan. He won the Meilleur Ouvrier de France competition.

Early life Caffet was born in 1962 and raised in Troyes, France, to Lydie and Bernard Caffet, who opened a chocolate shop, Le Palais de Chocolate, in 1979. He trained with Maison Peltier and with Gaston Lenôtre. and one in Reims.

Caffet specializes in chocolate pralines. In 2017 he published Praline .

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Important facts

Birth century
Occupation
Pastry chef, chocolatier
Nationality
Awards
Meilleur Ouvrier de France; Knight of the National Order of Merit

People in Pascal Caffet's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Pascal Caffet's

Frequently asked questions

Who is Pascal Caffet?

French chef

When was Pascal Caffet born?

Pascal Caffet was born on 2 March 1962 in Troyes.

What is Pascal Caffet's occupation?

Pascal Caffet is a pastry chef and chocolatier.

What nationality is Pascal Caffet?

Pascal Caffet is French.

Sources & further reading

· Wikipedia: Pascal Caffet

· Wikidata: Q2895886

· DBpedia: Pascal Caffet

Cite this page

APA: Biography.guide. (2026). Pascal Caffet. https://biography.guide/pascal-caffet/

MLA: "Pascal Caffet." Biography.guide, https://biography.guide/pascal-caffet/.

Chicago: "Pascal Caffet." Biography.guide. https://biography.guide/pascal-caffet/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

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