William Hoyle

William Hoyle (5 November 1831 – 26 February 1886) was an English temperance and vegetarianism advocate, writer, and cotton manufacturer. He was active in the United Kingdom Alliance, the British Temperance League, and the Vegetarian Society.

Biography Early life and business career Hoyle was born in the Rossendale Valley on 5 November 1831, the fourth child of poor Methodist parents. He began work in a mill at the age of eight and was fully employed as a mill worker by the age of 13. He was elected a Fellow of the Statistical Society, was an executive member and vice-president of the United Kingdom Alliance, and served as treasurer of the British Temperance League.

Death and posthumous publication Hoyle died at Southport on 26 February 1886. He had been in ill health before his death, and had travelled to Southport on medical advice in the hope that rest and a change of air would aid his recovery.

Frederic Richard Lees edited and published Hoyle's final work, Wealth and Social Progress in Relation to Thrift, Temperance and Trade, in 1887. The volume included a biographical essay on Hoyle.

Selected publications Food: Its Nature and Adaptability: An Argument for Vegetarian Diet (1864) An Inquiry into the Long-Continued Depression in the Cotton Trade (1869) Our National Resources and How They Are Wasted (1871) On the Waste of Wealth (1873) Crime in England and Wales in the Nineteenth Century (1876) Wealth and Social Progress in Relation to Thrift, Temperance and Trade (with Frederic Richard Lees, 1887)