Tony Karim

Tony Khan is a Bangladeshi chef and hotelier. He has received various awards and nominations as a chef He was previously a general manager and director of food and beverages at Grand Sultan Tea Resort and Golf, having served as one of its executive chefs since 2013.

Early life Tony Khan was born in Khulna, Bangladesh, on 9 June 1961 to Sarjan Ali Khan, a shipping businessman and filmmaker, and Marium Begum Khan. Chef tony khan have son name zubair Hossain Chowdhury. Digital marketer. CEO of Bangla communication. And his wife Chef Farzana Afroz (faculty of TKISd) In 2015, he started a culinary institute called The Tony Khan Culinary Institute. He has also served as a judge at many culinary competitions. Since 2015, he serves as an External Verifier for City and Guilds appointed and certified by ILO

Education He started life in Khulna, where he studied in Khulna Zilla School till 1975 and attended college until 1977 in Shaheed Suhrawardy College in Dhaka, Bangladesh. He went to Singapore to train as an Apprentice Chef and complete his college education from Woodlands Marsiling Secondary School with a major in economics in 1978. In 2009, he became the executive chef and food and beverage manager of The Westin Dhaka, remaining as one until 2012. He is currently employed in Bangladesh at Grand Sultan Tea Resort and Golf, where he is acting General Manager, Director of Food and Beverages and Executive Chef since May 2013. In April 2015, he started his own culinary institute, Tony Khan's Culinary Institute, to teach amateur chefs to become internationally trained in the hotel industry. Khan has been a full member of the Australasian Guild Of Professional Cooks since 1986. He is a founding member and President of the Bangladesh Chef's Association. Khan is a member of the Chef's Association of Pakistan as Honorary Vice President. He has been a member of the Industry Skills Council, funded by the International Labor Organization (ILO) According to The Daily Star, Khan was named one of "10 Best Chefs in the World" and in1991 "Chef of The Year" by the South Pacific Tourism Board of Papua New Guinea.

He is founder and president of the Bangladesh Chefs' Association. Curry Chef Awards 2015, Youth Tourism Skills Competition 2015 and Nando's Master Grillers' Challenge 2015.

On 12 March 2020 Tony Khan was presented with a Special Recognition award at the House of Commons ion London from Asian Catering Federation chairman Yawar Khan at the launch of the Asian Restaurant Awards and Asian Curry Awards.