About Régis Marcon
Born 1956. Régis Marcon is a French chef and cook.
Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of Hôtel Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire, awarded three stars by the Guide Michelin since 2005.
Style His cooking style is regional French cuisine that emphasizes local products such as mushrooms He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.
He obtained the title "Maître Restaurateur" and is a member of the Association Française des Maîtres Restaurateurs.
Family Régis Marcon married his wife Michèle in 1978. They have four children and Régis now runs the restaurant together with his oldest son Jacques.
He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.
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Important facts
People in Régis Marcon's life
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Contemporaries
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Frequently asked questions
Who is Régis Marcon?
French chef
When was Régis Marcon born?
Régis Marcon was born on 14 June 1956 in Saint-Bonnet-le-Froid.
What is Régis Marcon's occupation?
Régis Marcon is a chef and cook.
What nationality is Régis Marcon?
Régis Marcon is French.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Régis Marcon. https://biography.guide/regis-marcon/
MLA: "Régis Marcon." Biography.guide, https://biography.guide/regis-marcon/.
Chicago: "Régis Marcon." Biography.guide. https://biography.guide/regis-marcon/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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