Mark of Aviano

Mark of Aviano , born Carlo Domenico Cristofori (November 17, 1631 – August 13, 1699) was an Italian Capuchin friar. In 2003, he was beatified by Pope John Paul II.

Life Carlo Domenico Cristofori was born in Aviano, a small community in the Republic of Venice (Italy). Educated at the Jesuit College in Gorizia, at 16 he tried to reach the island of Crete, where the Venetians were at war with the Ottoman Turks, in order to preach the Gospel and convert the Muslims to Christianity. On his way, he sought asylum at a Capuchin convent in Koper, where he was welcomed by the superior, who knew his family, and who, after providing him with food and rest, advised him to return home.

Inspired by his encounter with the Capuchins, he felt that God was calling on him to enter their order. In 1648, he began his novitiate. A year later, he professed his vows and took his father's name, Marco, becoming Fra' Marco d'Aviano. On 18 September 1655, he was ordained a priest in Chioggia. His ministry entered a new phase in 1664, when he received a licence to preach throughout the Republic of Venice and other Italian states, particularly during Advent and Lent. He was also given more responsibility when he was elected superior of the convents of Belluno in 1672, and Oderzo in 1674.

From 1683 to 1689, Marco participated in the military campaigns, playing a crucial role in promoting good relations within the Imperial army and encouraging the soldiers. He was present at the liberation of Buda in 1686 and at the siege of Belgrade in 1688. He is buried in the Capuchin Church, in whose vault the Habsburg emperors are buried.

Veneration

Marco's cause was formally opened on 11 December 1912, granting him the title of Servant of God. He was later declared Venerable. Usually he is depicted in the act of preaching. According to legend, after the Battle of Vienna, "the Viennese reportedly found sacks of coffee abandoned by the enemy and, finding it too strong for their taste, diluted it with cream and honey. The drink being of a brown colour like that of the Capuchins' robes, the Viennese named it cappuccino in honour of Marco D'Aviano's order."