About Margaret J. Mitchell
Lived 1860 – 1952 (aged 91–92). Margaret J. Mitchell was an American writer.
Margaret J. Mitchell (1869–1952) was an American writer, the dietician of Manhattan State Hospital, New York, and director of domestic science, Drexel Institute, Philadelphia. She subsequently worked at the Bruce School in New York.
She is the author of two books: The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, and Cereal Foods and Their Preparation. She presented her work on cereal foods at the 1909 Housekeepers' Conference. While working at the Bruce School, Mitchell authored articles that were syndicated in United States's newspapers.
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Important facts
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Frequently asked questions
Who was Margaret J. Mitchell?
American writer and dietician (1869-1952)
When was Margaret J. Mitchell born?
Margaret J. Mitchell was born in 1860.
When did Margaret J. Mitchell die?
Margaret J. Mitchell died in 1952.
What was Margaret J. Mitchell's occupation?
Margaret J. Mitchell was a writer.
What nationality was Margaret J. Mitchell?
Margaret J. Mitchell was American.
Sources & further reading
· Wikipedia: Margaret J. Mitchell
· DBpedia: Margaret J. Mitchell
Cite this page
APA: Biography.guide. (2026). Margaret J. Mitchell. https://biography.guide/margaret-j-mitchell/
MLA: "Margaret J. Mitchell." Biography.guide, https://biography.guide/margaret-j-mitchell/.
Chicago: "Margaret J. Mitchell." Biography.guide. https://biography.guide/margaret-j-mitchell/.
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