About Louis Camille Maillard
Lived 1878 – 1936 (aged 58). Louis Camille Maillard was a French chemist, esperantist and physician, known for Maillard reaction.
Louis Camille Maillard ( ; ; 4 February 1878 – 12 May 1936) was a French physician and chemist. He made important contributions to the study of kidney disorders. He also became known for the "Maillard reaction", the chemical reaction which he described in 1912, by which amino acids and sugars react in foods via contact with fats, giving a browned, flavorful surface to everything from bread and seared steaks to toasted marshmallows.
Early life
Louis Camille Maillard was born on 4 February 1878 in Pont-à-Mousson, France. Maillard obtained his Masters of Science in Nancy in 1897 and his Doctor of Medicine in 1903. He then worked in the Chemical Division of the School of Medicine at the University of Nancy. On 6 June 1910, Maillard married Jeanne Louise Faisans.
In 1914, he moved to Paris where he worked as head of the biological group in the Chemical Laboratory at the University of Paris. In 1919 he was appointed as a professor of biological and medical chemistry at the University of Algiers Division of Pharmacy, Academy of Medicine.
Scientific contributions
In Paris, his work on physiology, in particular the metabolism of urea and kidney illnesses, led him to introduce new theories about "urogenic imperfection" and the concept of the "coefficient of Maillard" or "index of ureogenic imperfection." His ideas proved very useful in the diagnosis of kidney disorders. In 1912, he undertook studies of the reaction between amino acids and sugars. This work is considered one of his major contributions, and the Maillard reaction was named after him. For this variety of work he received several awards including the French Academy of Medicine award in 1914.
Final years Maillard enrolled in the French army during the First World War, but his health was adversely affected. After the war, Maillard abruptly left Paris in 1919 to occupy a position with the Department of Pharmacy at the Faculty of Medicine Sciences in Algiers (Algeria). During this time, he ceased practically all research.
He died suddenly on 12 May 1936, in Paris, while judging a competition for a fellowship.
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Important facts
Contemporaries
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Frequently asked questions
Who was Louis Camille Maillard?
French chemist (1878–1936)
When was Louis Camille Maillard born?
Louis Camille Maillard was born on 4 February 1878 in Pont-à-Mousson.
When did Louis Camille Maillard die?
Louis Camille Maillard died on 12 May 1936 in Paris.
What was Louis Camille Maillard's occupation?
Louis Camille Maillard was a chemist, esperantist and physician.
What was Louis Camille Maillard known for?
Louis Camille Maillard was known for Maillard reaction.
What nationality was Louis Camille Maillard?
Louis Camille Maillard was French.
Sources & further reading
· Wikipedia: Louis Camille Maillard
· DBpedia: Louis Camille Maillard
Cite this page
APA: Biography.guide. (2026). Louis Camille Maillard. https://biography.guide/louis-camille-maillard/
MLA: "Louis Camille Maillard." Biography.guide, https://biography.guide/louis-camille-maillard/.
Chicago: "Louis Camille Maillard." Biography.guide. https://biography.guide/louis-camille-maillard/.
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