Jeremy Round

Jeremy Round (1957–1989) was a cookery writer and journalist for The Independent newspaper, which has been praised by food lovers such as Elizabeth David and Marco Pierre White. The only book he published before his death in 1989 was The Independent Cook. It was re-issued in 2001 and chosen as 38th in the 50 best cookbooks of all time as selected by The Observer Food Monthly team (Jay Rayner, Bill Buford, Rachel Cooke and Allan Jenkins) in 2010 Clarissa Dickson Wright: "He was the bearer of the food torch which passed from Elizabeth David to Jane Grigson to him. Usually there's one person who's head and shoulders above his contemporaries, and he was that one. And I'm not saying that just because he's dead. No one matched his eclecticism and wit, his wicked humour. I still use his book Independent Cook and I will not lend it to anyone - I'm paranoid someone will nick it";

Before his meteoric rise as a cookery writer, Round also wrote poetry. He was a member of the group of writers meeting at the Old Fire Station Theatre in Oxford in the mid-1980s. Alan Davidson remembered "his wit, often self-deprecatory. And what I chose to represent him, with his warm approval, in an anthology of writing about food was a poem ["Utopia"] he wrote on realising, from something Paul Levy had written, that he had hitherto been part of the vulgar herd who did not know that tea is seldom drunk with food in China. The poet Martyn Crucefix celebrates Round as friend, poet and cook in 'In Memory of Jeremy Round' from the collection Beneath Tremendous Rain (Enitharmon Press, 1990).

Jeremy Round was an old boy of Palmer's College in Thurrock, Essex.