Jacques Lameloise
French chef
About Jacques Lameloise
Born 1947. Jacques Lameloise is a French.
Jacques Lameloise (, born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.
Lameloise The restaurant has a three-star Michelin rating. The cuisine is based on the local cuisine of Burgundy.
Lameloise was the third-generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931. His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979, the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).
Since 2008 the restaurant is run by Éric Pras.
Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi.
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Important facts
People in Jacques Lameloise's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Jacques Lameloise's
Frequently asked questions
Who is Jacques Lameloise?
French chef
When was Jacques Lameloise born?
Jacques Lameloise was born on 6 April 1947 in Chagny.
What nationality is Jacques Lameloise?
Jacques Lameloise is French.
Sources & further reading
· Wikipedia: Jacques Lameloise
Cite this page
APA: Biography.guide. (2026). Jacques Lameloise. https://biography.guide/jacques-lameloise/
MLA: "Jacques Lameloise." Biography.guide, https://biography.guide/jacques-lameloise/.
Chicago: "Jacques Lameloise." Biography.guide. https://biography.guide/jacques-lameloise/.
Data last updated: 2026-09-26 · Spot an error? Report a correction.
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