About Éric Pras
Born 1972. Éric Pras is a French chef.
Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France, rated three stars by the Guide Michelin. He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.
Training and career Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, to go to Chagny where he replaced Jacques Lameloise as head chef of the Maison Lameloise restaurant.
Books Toc toque, Éveil et découvertes, 18 pages, 2008, With Frédéric Lamy (author), Philippe Rossat (author) and Matthieu Cellard (photographer), Lameloise : Une maison en Bourgogne, Glénat, 216 pages, 2011,
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Important facts
People in Éric Pras's life
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Contemporaries
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Frequently asked questions
Who is Éric Pras?
French chef
When was Éric Pras born?
Éric Pras was born on 1 March 1972 in Roanne.
What is Éric Pras's occupation?
Éric Pras is a chef.
What nationality is Éric Pras?
Éric Pras is French.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Éric Pras. https://biography.guide/eric-pras/
MLA: "Éric Pras." Biography.guide, https://biography.guide/eric-pras/.
Chicago: "Éric Pras." Biography.guide. https://biography.guide/eric-pras/.
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