About Heiko Antoniewicz
Born 1965. Heiko Antoniewicz is a German chef, cook, consultant, docent and author.
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.
Published works Molecular Basics: Fundamental Principles And Recipes Matthaes (2008)
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Important facts
People in Heiko Antoniewicz's life
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Frequently asked questions
Who is Heiko Antoniewicz?
chef
When was Heiko Antoniewicz born?
Heiko Antoniewicz was born on 10 November 1965 in Dortmund.
What is Heiko Antoniewicz's occupation?
Heiko Antoniewicz is a chef, cook, consultant, docent and author.
What nationality is Heiko Antoniewicz?
Heiko Antoniewicz is German.
Sources & further reading
· Wikipedia: Heiko Antoniewicz
Cite this page
APA: Biography.guide. (2026). Heiko Antoniewicz. https://biography.guide/heiko-antoniewicz/
MLA: "Heiko Antoniewicz." Biography.guide, https://biography.guide/heiko-antoniewicz/.
Chicago: "Heiko Antoniewicz." Biography.guide. https://biography.guide/heiko-antoniewicz/.
Data last updated: 2026-09-23 · Spot an error? Report a correction.
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