Ghaya Oliveira

Ghaya Oliveira is a Tunisian-born chef who works at the New York City-based restaurant Daniel as pastry chef. She was named the Outstanding Pastry Chef at the James Beard Foundation Awards in 2017.

Career Ghaya Oliveira was born in Tunisia. Oliveira attended a local university, where she graduated with a degree in economics and began working for an investment bank in Tunis. When Oliveira's sister fell ill, she moved to New York City to be with her. With her Tunisian qualifications unrecognised in the United States, she first turned to ballet and then began taking on a variety of jobs until she ended up as a dishwasher for a restaurant. Oliverira's sister died a year after she arrived, and she took on the role of looking after her child.

Oliveira gained a job working at the restaurant Domingo, owned by Plácido Domingo. While there she became a pastry commis chef. When it was announced that the restaurant was to close, she was passed the details of a manager at Cafe Boulud. She joined as a junior member of the pastry staff in 2001. Oliveira was mentored by the head chef there, and in 2007 left to become the executive pastry chef at Bar Boulud within the same group. When Boulud Sud opened in 2012, she took on responsibility for that restaurant as well.

Awards and honors Oliveira was nominated for the James Beard Foundation Award for Outstanding Pastry Chef in 2012, 2015 and 2016. She won at the 2017 Awards.