Francis A. Cook

Francis Augustus Cook (1843–1916) was a career United States Navy officer who served from 1860 until 1903. He is most famous for being the commanding officer of the at the Battle of Santiago de Cuba. He was one of the few United States Navy officers to serve in combat in both the American Civil War and the Spanish–American War.

Early life He was born in Northampton, Massachusetts, on May 10, 1843. He was the son of Benjamin E. Cook and Elizabeth Christine (Griffin) Cook. His father was a general in the Massachusetts Militia.

Naval career He was appointed as a midshipman at the United States Naval Academy in 1860. He graduated and was promoted to acting Ensign on October 1, 1863. He served on board the USS Seminole at the Battle of Mobile Bay on August 5, 1864. Captain Cook received the surrender of the Spanish ship Cristobal Colon after the battle.

He was promoted to rear admiral on March 21, 1903, and retired on September 5 of the same year.

He was a member of the Military Order of the Loyal Legion of the United States and the Military Order of Foreign Wars.

He died in Northampton, Massachusetts, on October 8, 1916, at the age of 73. He is buried in the United States Naval Academy Cemetery in Annapolis, Maryland.