About Alain LeNôtre
Born 1945. Alain LeNôtre is a French chef.
Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. He was also the General Director of LENOTRE PARIS from 1972 to 1982. In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.
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Important facts
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Frequently asked questions
Who is Alain LeNôtre?
French chef
When was Alain LeNôtre born?
Alain LeNôtre was born in 1945.
What is Alain LeNôtre's occupation?
Alain LeNôtre is a chef.
What nationality is Alain LeNôtre?
Alain LeNôtre is French.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Alain LeNôtre. https://biography.guide/alain-lenotre/
MLA: "Alain LeNôtre." Biography.guide, https://biography.guide/alain-lenotre/.
Chicago: "Alain LeNôtre." Biography.guide. https://biography.guide/alain-lenotre/.
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