Adisa Azapagic

Early life and education Azapagic was born in 1961 in Tuzla, Bosnia and Herzegovina. She attended the University of Tuzla, and graduated in 1984 with a bachelor's degree in chemical engineering. She completed her doctoral studies at the University of Surrey, and earned her PhD on Environmental System Analysis using Life-cycle assessment in 1996.

Research and career Azapagic remained at the University of Surrey for thirteen years before moving to the University of Manchester. She leads the Sustainable Industrial Systems research group at the University of Manchester. She runs several industry collaborations, including projects with Procter & Gamble, Kraft Foods, Whirlpool Corporation. Azapagic developed software to calculate carbon footprint at the University of Manchester (CCaLC).

Her research interests lie in engineering for sustainable development, which includes sustainable technology, life cycle assessment and carbon footprinting. In 2018 she demonstrated that the UK's chocolate industry generates the same amount of greenhouse gases as Malta.

Azapagic is the founding editor-in-chief of Elsevier's Sustainable Production and Consumption. She has written three books,

Awards and honours Azapagic was elected a Fellow of the Royal Academy of Engineering (FREng) in 2013. She was appointed Member of the Order of the British Empire (MBE) in the 2020 New Year Honours for services to sustainability and carbon footprinting. She was awarded an honorary doctoral degree from Gheorghe Asachi Technical University of Iași. She is a member of the American Institute of Chemical Engineers. In 2010 she was awarded the Institution of Chemical Engineers prize for Outstanding Achievements in Chemical and Process Engineering. She won the GlaxoSmithKline Innovation prize in 2011.