About Violet Plimmer
Lived 1885 – 1949 (aged 64). Violet Plimmer was a biologist.
Violet Geraldine Plimmer (née Sheffield; 2 May 1885 – 4 July 1949) was a British biologist and writer on nutrition. She wrote four books for the general public on the topic of healthy nutrition (the first two co-authored with her husband, the biochemist R. H. A. Plimmer): Vitamins and the Choice of Food; Food, Health, Vitamins (1925), which was among the most popular interwar books on nutrition; Food Values at a Glance (1935), another popular work; and Food Values in Wartime (1941). She also wrote pamphlets and articles for newspapers, journals and magazines. Her obituarist, Katharine H. Coward, considers her works to have had a "very far-reaching effect" on the health of people across Britain.
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Important facts
Contemporaries
People whose lives overlapped Violet Plimmer's
Frequently asked questions
Who was Violet Plimmer?
British biologist (1885–1949)
When was Violet Plimmer born?
Violet Plimmer was born on 2 May 1885.
When did Violet Plimmer die?
Violet Plimmer died on 4 July 1949.
What was Violet Plimmer's occupation?
Violet Plimmer was a biologist.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Violet Plimmer. https://biography.guide/violet-plimmer/
MLA: "Violet Plimmer." Biography.guide, https://biography.guide/violet-plimmer/.
Chicago: "Violet Plimmer." Biography.guide. https://biography.guide/violet-plimmer/.
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