Santosh Shah

Santosh Shah is a Nepalese chef based in London, known for competing in the UK's reality cookery TV series BBC MasterChef: The Professionals in 2020. Declared first runner up, Santosh is credited for popularising Nepalese cuisine in the UK and worldwide. In 2021, Santosh once again, competed in the UK's BBC MasterChef: The Professionals Rematch and was declared the winner.

Early life Santosh grew up in Karjhana village of Siraha district, a small village outside of Kathmandu. When he was 14, he travelled to India for his first culinary job as a dishwasher in a five-star hotel. It was at this point that Santosh realised his dream of becoming a chef. He worked under Executive Chef and CEO Vivek Singh for over two years, rising through the hospitality ranks in India. Santosh received his Diploma in Hotel & Catering Management from the Institute of Baroda, India before travelling to London in 2010.

Career Santosh worked at some of famous Indian restaurants in London including Dishoom and Michelin-starred Benares,

In 2018 Santosh was appointed at Executive Chef of the five-star LaLit Hotel in London, where he worked until his appearance on MasterChef in 2020.

Media appearances Santosh first appeared on the UK’s reality cookery TV series MasterChef: The Professionals in 2020. He was runner-up in the series and was dubbed as the "People’s Champion."

In 2021 Santosh competed in MasterChef: The Professionals re-match, where he was declared the winner. The British Curry award for Restaurant Baluchi 2018 Conde Nast Award for best fine dining 2018

BBC’s UK MasterChef: The Professionals Rematch Santosh won the UK's BBC MasterChef: The Professionals Rematch on 28 December 2021.The show was judged by Marcus Wareing, Monica Galetti, and Greg Wallace. Santosh defeated three other contestants, two of them Philli Armitage-Mattin and Bart van der Lee, who also appeared on BBC's UK MasterChef: The Professionals in 2020 with Santosh. Santosh won the title by creating an 18-dish vegan feast inspired by the Dashain festival in Nepal.

Cookbook Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas, DK,