Walinda Jonathan

Walinda Jonathan (born January 15 2001) is a Ugandan chef and baker currently based in Riyadh, Saudi Arabia.

Personal life Jonathan was born on 15 January 2001 to Francis Walinda and Norah Namuddu in Kakiri, Wakiso District, Uganda.

Education Jonathan studied at Kakiri Secondary School before starting his career. This led to the development of the WJ Afro Method, which combines elements of classical French pastry techniques with flavours and ingredients drawn from Ugandan cuisine.

He initially worked as a bakery chef at NUA Restaurant in Almadina Heritage, where he showcased his creative culinary style.

In late 2025, Jonathan joined the team of Alain Ducasse in Riyadh, working within the culinary group led by Alain Ducasse.

Jonathan also produces detailed educational content on dough fermentation, lamination, pastry design, and modern baking techniques, which has attracted a wide audience across East Africa, the Gulf region, and parts of Europe, helping demystify fine pastry craftsmanship for young chefs. In March 2026, he was named the winner of the 2026 Pan-African Chef Award.

He has been recognised as an ambassador for African culinary innovation for blending local inspiration with world-class technique.