Ray T Townsend

Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

Background Born in 1913 in Des Moines, Iowa, Ray Townsend trained as a blacksmith in his father's shop during his youth. Following his graduation from East High School he attended Iowa State College in Ames IA for a mechanical engineering degree in 1934. After two years he was unable to afford tuition and went back to work for the family's business – Star Machine Stop in Des Moines. He then went on to found meat and food processing equipment manufacturer Townsend Engineering, in 1946 which he was a part of until his death in 2011. The firm is now owned by the food processing company Marel.

Inventions

Pork skinning

In 1945 Townsend was working at his father's machine shop. During a visit to a Des Moines area food processor he noticed the arduous and treacherous work needed to loosened skin from hams and pork bellies. "I couldn't imagine how anyone could spend all that time getting a little hunk of skin off," he recalled many years later. "It was an awful way for those women to make a living. I thought anything would be better than what they were doing." He began to work on an idea for removing pork rind mechanically. After nearly a year of trial and error, he perfected the machine, got it patented, and introduced the Townsend Model 27 Pork Skinner in 1946. By 1947 the company sold skinning machines to 550 packing plants in the U.S. and worldwide.

Injectors

Next for Townsend was the cumbersome process of curing and flavoring pork bellies for bacon. In 1974 he found a better way by using 175 hollow needles; the Townsend Injector distributed precise levels of cure evenly throughout the product. Within 2 years of its introduction, 80% of the bacon processing industry had Townsend Injectors in their plants. (According to company documents)

Personal life

He married Cleda Roberts in 1934 and stayed married until her death in 2002. Ray and Cleda had a daughter, Sherry, in 1937 and a son, Ted, in 1948. They also had three grandchildren.

Anecdotes

According to his son Ted Townsend, his Favorite number was 127, the number of patents he held. Later in life he couldn't tell you what it was for, but he still knew it was his favorite number. The Frank-a-Matic was so popular even in the 1960s Russia bought 100 of the machines At its peak, Townsend Engineering employed over 350 people The Iowa Historical Building has displayed an original DB1 Frank-a-Matic Linker along with a fish skinner and pork skinner

Company History

1946 Townsend engineering was established and the first Model 27 Skinner was sold 1953 Townsend Model 52A worlds’ first mechanical pork belly skinner 1964 DB 1 Frank-a-Matic Linker world's first high speed cellulose casing linker 1969 Townsend Model 800 world's first totally automatic and conveyor-fed skinning machine 2001 Townsend Engineering acquired Protecon-Langen 2005 Stork Food Systems and Townsend Engineering entered into an agreement for Stork to purchase Townsend. 2007 Marel Food Systems purchases Stork Townsend 2016 Marel's Des Moines offices move to new location in downtown Des Moines Iowa

Honors

1953 – American Meat Institutes Award for greatest contributions to the meat industry in the past 10 years 1978 – Charter member of the Iowa Inventors Hall of Fame 1982 – Iowa State University's Professional Achievement Award in Engineering 2005 - Iowa State University's Henry A. Wallace Award 2009 – Meat Industry Hall of Fame inductee Over 100 US Patents and 300 international patents