About Rachel Roddy
Born 1972. Rachel Roddy is a cookbook writer, culinary writer, blogger and writer.
Rachel Roddy (born 1972) is a food writer and cook book author from London, England, who now resides in Rome, Italy.
Roddy originally trained as an actor and moved to Italy in 2005 and worked as a waitress while learning Italian. and her latest cookbook, An A–Z of Pasta (2021).
Five Quarters was Roddy's first book, published in 2015, and focuses on the food of Rome.
Two Kitchens looks at the food of her home in Testaccio and also of her partner Vincenzo's hometown of Gela in Sicily.
An A-Z of Pasta, is a cookery book based on various shapes of pasta and the recipes best suited to each.
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Important facts
Contemporaries
People whose lives overlapped Rachel Roddy's
Frequently asked questions
Who is Rachel Roddy?
cook book author
When was Rachel Roddy born?
Rachel Roddy was born in 1972.
What is Rachel Roddy's occupation?
Rachel Roddy is a cookbook writer, culinary writer, blogger and writer.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Rachel Roddy. https://biography.guide/rachel-roddy/
MLA: "Rachel Roddy." Biography.guide, https://biography.guide/rachel-roddy/.
Chicago: "Rachel Roddy." Biography.guide. https://biography.guide/rachel-roddy/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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