Plian Phasakorawong
Siamese noblewoman and chef
About Plian Phasakorawong
Lived 1847 – 1911 (aged 64).
Than Phu Ying Plian Phatsakorawong (, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote Mae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine. The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".
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Important facts
Contemporaries
People whose lives overlapped Plian Phasakorawong's
Frequently asked questions
Who was Plian Phasakorawong?
siamese noblewoman and chef
When was Plian Phasakorawong born?
Plian Phasakorawong was born on 8 December 1847.
When did Plian Phasakorawong die?
Plian Phasakorawong died on 11 December 1911 in Thonburi.
What nationality was Plian Phasakorawong?
Plian Phasakorawong's recorded nationality: Siam.
Sources & further reading
· Wikipedia: Plian Phasakorawong
· DBpedia: Plian Phasakorawong
Cite this page
APA: Biography.guide. (2026). Plian Phasakorawong. https://biography.guide/plian-phasakorawong/
MLA: "Plian Phasakorawong." Biography.guide, https://biography.guide/plian-phasakorawong/.
Chicago: "Plian Phasakorawong." Biography.guide. https://biography.guide/plian-phasakorawong/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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