About Mory Sacko
Born 1992. Mory Sacko is a French chef, television program and public figure.
Mory Sacko (born 24 September 1992) is a French chef.
Biography
Mory Sacko is from Senegalese and Malian descent. He earned a Michelin star with his first restaurant, MoSuke. Sacko opened the 35-seat restaurant in Paris in September 2020 with a mix of French, West African, and Japanese cuisine. Dishes include beef filet cured in shea butter with mafé (peanuts), and "Breton lobster with tomato miso, lacto-fermented chilies, and charred watermelon". It is one of the few restaurants using West African ingredients to receive a Michelin star, and one of only six Michelin star restaurants to have a black executive chef, as of 2023.
Sacko opened a restaurant with Louis Vuitton in Saint-Tropez in June 2022, named Mory Sacko at Louis Vuitton.
Don’t just read it —
keep it.
Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.
- E-book
- Audio
- Video
Instant download · yours to keep · every purchase keeps this site free
Important facts
Contemporaries
People whose lives overlapped Mory Sacko's
Frequently asked questions
Who is Mory Sacko?
French chef
When was Mory Sacko born?
Mory Sacko was born on 24 September 1992 in Champigny-sur-Marne.
What is Mory Sacko's occupation?
Mory Sacko is a chef, television program and public figure.
What nationality is Mory Sacko?
Mory Sacko is French.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Mory Sacko. https://biography.guide/mory-sacko/
MLA: "Mory Sacko." Biography.guide, https://biography.guide/mory-sacko/.
Chicago: "Mory Sacko." Biography.guide. https://biography.guide/mory-sacko/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
Page generated 2026-09-27 05:19 UTC