Momofuku Ando
Taiwanese-Japanese businessman, created instant noodle (ramyeon), Nissin Chikin Ramen
About Momofuku Ando
Lived 1910 – 2007 (aged 96). Momofuku Ando was a Japanese and Taiwanese businessperson, merchant, entrepreneur and inventor, known for Instant noodle and Nissin Foods.
Early life and education Ando was born Go Pek-Hok in 1910 into a wealthy family in Chiayi, Taiwan, when Taiwan was under Japanese colonial rule. He was raised by his grandparents within the city walls of Tainan following the deaths of his parents. His grandparents owned a small textiles store, which inspired him, at the age of 22, to start his own textiles company, using 190,000 yuan, in Daitōtei area in Taipei. In 1933, he traveled to Osaka, where he established a clothing company while studying economics at Ritsumeikan University.
On August 25, 1958, at the age of 48, and after months of trial and error experimentation to perfect his flash-frying method, Ando marketed the first package of precooked instant noodles. The original chicken flavor is called Chikin Ramen. It was originally considered a luxury item, with its price of ¥35 around six times that of traditional udon and soba noodles at the time. , Chikin Ramen is still sold in Japan, and now retails for around ¥120 (US$0.77), or approximately one-third the price of the cheapest bowl of noodles in a Japanese restaurant.
Cup Noodles invention
According to The Financial Times, Ando's invention of Cup Noodles in 1971, at the age of 61, helped spark the popularity of instant noodles overseas. He had observed that Americans ate noodles by breaking the noodles in half, putting them into a paper cup, and pouring hot water over the noodles. They also ate them with a fork instead of chopsticks. Ando was inspired, and felt that a Styrofoam cup—with a narrower bottom than the top—would be the ideal vessel for holding noodles and keeping them warm. Eating the noodles would then be as easy as opening the lid, adding hot water and waiting. This simplicity, efficiency and low price of Cup Noodles went on to transform Nissin's fortunes.
Ando began the sales of his most famous product, , on September 18, 1971, with the idea of providing a waterproof polystyrene container. As prices dropped, instant ramen soon became a booming business. Worldwide demand reached 98 billion servings in 2009.
In 1972, the Asama-Sansō hostage standoff took place in Nagano Prefecture, Japan. Widespread coverage of the event, which included repeated images of the prefectural Riot Police Unit eating the noodles on national television, have been conjectured as boosting awareness of the brand. Industry memberships In 1964, seeking a way to promote the instant noodle industry, Ando founded the Instant Food Industry Association, which set guidelines for fair competition and product quality, introducing several industry standards such as the inclusion of production dates on packaging and the "fill to" line.
Ando also founded and became chairman of the International Ramen Manufacturers Association (IRMA) in 1997, later renamed to the World Instant Noodles Association (WINA), after seeing the need for greater oversight on instant noodles through a regulatory body.
Personal life and death After World War II, Japan surrendered colonies and territories it occupied during its imperial expansion, and Taiwan was received by the Republic of China (ROC). Ando had to choose between becoming an ROC citizen or remaining a Japanese subject. Ando chose the former in order to keep his ancestral properties on the island, as all Japanese nationals had to forfeit their properties in Taiwan.
Nevertheless, in 1966, Ando naturalized through marriage and became a Japanese citizen. "Momofuku" is the Japanese pronunciation of his given name , while is the surname of his Japanese wife.
Ando died of heart failure on January 5, 2007, at a hospital in Ikeda, Osaka Prefecture, at the age of 96.
Legacy Commemoration
On April 8, 2008, a ramen summit was held in Osaka and a bronze statue of Ando was unveiled at the Momofuku Ando Instant Ramen Museum in Ikeda, Osaka Prefecture The statue depicts Ando standing atop a base resembling a noodle container while holding a packet of instant noodles in his right hand. Yasuhiro Nakasone (former Prime Minister of Japan) and Masako Ando (Ando's wife) attended the unveiling ceremony.
On October 1, 2008, the company's name was changed to "NISSIN FOODS HOLDINGS". At the same time, Nissin Foods Products Co., Ltd was founded. In the same year, Project Hyakufukusi was started.
On March 5, 2015, Google placed a doodle created by Google artist Sophie Diao on its main web page commemorating Ando's birthday.
The name of the Momofuku restaurants in the United States alludes to Momofuku Ando.
Honors Ando was repeatedly honored with medals by the Japanese government and the emperor—including The Order of the Rising Sun, Gold and Silver Star, Second Class—in 2002, which is the second-most prestigious Japanese decoration for Japanese civilians. Medal of Honor with Blue Ribbon (1977) Order of the Sacred Treasure, Second Class, Gold and Silver Star (1982) Medal of Honor with Purple Ribbon (1983) Director-General of the Science and Technology Agency "Distinguished Service Award" (1992) Order of the Rising Sun, Second Class, Gold and Silver Star (2002)
Foreign decoration Order of the Direkgunabhorn of Thailand, Fourth Clastas, (2001)
Order of precedence Senior fourth rank (2007, posthumous)
Don’t just read it —
keep it.
Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.
- E-book
- Audio
- Video
Instant download · yours to keep · every purchase keeps this site free
Important facts
Family & relationships
People in Momofuku Ando's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Momofuku Ando's
Frequently asked questions
Who was Momofuku Ando?
Taiwanese-Japanese businessman, created instant noodle (ramyeon), Nissin Chikin Ramen
When was Momofuku Ando born?
Momofuku Ando was born on 5 March 1910 in Taiwan under Japanese rule, Puzi City.
When did Momofuku Ando die?
Momofuku Ando died on 5 January 2007 in Ikeda.
What was Momofuku Ando's occupation?
Momofuku Ando was a businessperson, merchant, entrepreneur and inventor.
What was Momofuku Ando known for?
Momofuku Ando was known for Instant noodle and Nissin Foods.
What nationality was Momofuku Ando?
Momofuku Ando was Japanese and Taiwanese.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Momofuku Ando. https://biography.guide/momofuku-ando/
MLA: "Momofuku Ando." Biography.guide, https://biography.guide/momofuku-ando/.
Chicago: "Momofuku Ando." Biography.guide. https://biography.guide/momofuku-ando/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
Page generated 2026-09-27 05:10 UTC