About Mary Swartz Rose
Lived 1874 – 1941 (aged 66). Mary Swartz Rose was an American dietitian and chemist.
Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an American laboratory scientist and educator in the fields of nutrition and dietetics.
Early life and education Mary Swartz Rose was born in Newark, Ohio, the first of five children of lawyer Hiram B. Swartz and Martha Jane Davies.
Rose graduated from high school in 1892, valedictorian of her class. She graduated from Denison University in 1901, in Liberal Arts. In 1906, she received a B.S. in Household Arts from Teachers College, Columbia University. She then went to Yale University, where she received her PhD (studying under Lafayette Mendel) in Physiological Chemistry in 1909. and was buried in Granville, Ohio. One of Rose's hobbies was to make crossword puzzles based on amino acids.
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Important facts
People in Mary Swartz Rose's life
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Contemporaries
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Frequently asked questions
Who was Mary Swartz Rose?
American food writer (1874-1941)
When was Mary Swartz Rose born?
Mary Swartz Rose was born on 31 October 1874 in Newark.
When did Mary Swartz Rose die?
Mary Swartz Rose died on 1 February 1941.
What was Mary Swartz Rose's occupation?
Mary Swartz Rose was a dietitian and chemist.
What nationality was Mary Swartz Rose?
Mary Swartz Rose was American.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Mary Swartz Rose. https://biography.guide/mary-swartz-rose/
MLA: "Mary Swartz Rose." Biography.guide, https://biography.guide/mary-swartz-rose/.
Chicago: "Mary Swartz Rose." Biography.guide. https://biography.guide/mary-swartz-rose/.
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