About Maria Sophia Schellhammer
Lived 1647 – 1720 (aged 72–73). Maria Sophia Schellhammer was a German writer and translator.
Maria Sophia Schellhammer (née Conring; baptised 9 September 1647 – 1719) was a German writer and cook, best remembered for her cookbook Die wol unterwiesene Köchinn, also known as the Brandenburgisches Kochbuch, published in 1692. She further wrote a book about confectionery in 1700 titled Der wohl-unterwiesenen Köchinn Zufälliger Confect-Tisch.
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Frequently asked questions
Who was Maria Sophia Schellhammer?
German writer
When was Maria Sophia Schellhammer born?
Maria Sophia Schellhammer was born in 1647 in Helmstedt.
When did Maria Sophia Schellhammer die?
Maria Sophia Schellhammer died in 1720 in Kiel.
What was Maria Sophia Schellhammer's occupation?
Maria Sophia Schellhammer was a writer and translator.
What nationality was Maria Sophia Schellhammer?
Maria Sophia Schellhammer was German.
Sources & further reading
· Wikipedia: Maria Sophia Schellhammer
· DBpedia: Maria Sophia Schellhammer
Cite this page
APA: Biography.guide. (2026). Maria Sophia Schellhammer. https://biography.guide/maria-sophia-schellhammer/
MLA: "Maria Sophia Schellhammer." Biography.guide, https://biography.guide/maria-sophia-schellhammer/.
Chicago: "Maria Sophia Schellhammer." Biography.guide. https://biography.guide/maria-sophia-schellhammer/.
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