Biography.guide
Home › People › Journalist › Linda West Eckhardt
Portrait of Linda West Eckhardt

Linda West Eckhardt

b. 1939

Culinary writer and scholar

Don't just read it — keep itBiographies to ownE-book · Audio · Video From $7 →

About Linda West Eckhardt

Born 1939. Linda West Eckhardt is a journalist.

Linda West Eckhardt (born September 29, 1939) is an American culinary writer, author of 18 books, including The Only Texas Cookbook, American Gumbo (1983), Bread In Half The Time (with Diana Butts, 1991), and Entertaining 101 (with Katherine West DeFoyd, 1997). Her books have won James Beard and Julia Child awards. She was the first food editor of Texas Monthly (1973–). Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement http://www.everybodyeatsnews.com. (2011-), and a contributor to today.com http://www.today.com.

Biography Raised in Hereford, Texas, Linda West took a B.S. in foods and nutrition at the University of Texas, and wrote the "Dining In" column for Texas Monthly, while raising a family in Houston. In the early 1980s she moved to Menlo Park, California, where she completed an M.F.A. in creative writing at San Francisco State University, then to Ashland, Oregon, where she began writing on cooking, dining, and travel, and was a columnist for The Oregonian. In the late 1990s, she moved to Maplewood, New Jersey, where she has collaborated on several books with her daughter, Katherine West Defoyd. She is an independent consultant on food and travel.

Published works The Only Texas Cookbook (in print since 1981) American Gumbo (later released as Feed Your Family on $10 a day), 1983 The New West Cuisine, 1985 Linda Eckhardt's Guide to America's Best Foods, 1987 Bread in Half the Time, 1991 Rustic European Breads from Your Bread Machine, 1993, second edition 2014 Entertaining 101, 1999 Stylish One Dish Dinners, 2001 Cakes in Half the Time, 2003 The Dog Ate It: Cooking for yourself and your four-legged friends, 2006 http://www.everybodyeatsnews.com, 2011

Awards 1991: Julia Child Award for Best Book of the Year, International Association of Culinary Professionals, Bread in Half the Time 1998: James Beard Award for Best Entertaining Cookbook, Entertaining 101 1999: James Beard Award nomination for best single subject cookbook "Stylish One dish Dinners" 2001: James Beard award nomination for radio "I know what you ate last summer" The Food & Wine Radio network 2005: Whose Who in American University Women

Biography shop

Don’t just read it —
keep it.

Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.

  • E-book
  • Audio
  • Video
Browse the shop — from $7

Instant download · yours to keep · every purchase keeps this site free

Important facts

Birth century
Occupation
Education
University of Texas at Austin

People in Linda West Eckhardt's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Linda West Eckhardt's

Frequently asked questions

Who is Linda West Eckhardt?

Culinary writer and scholar

When was Linda West Eckhardt born?

Linda West Eckhardt was born on 29 September 1939.

What is Linda West Eckhardt's occupation?

Linda West Eckhardt is a journalist.

Sources & further reading

· Wikipedia: Linda West Eckhardt

· Wikidata: Q6552062

· DBpedia: Linda West Eckhardt

Cite this page

APA: Biography.guide. (2026). Linda West Eckhardt. https://biography.guide/linda-west-eckhardt/

MLA: "Linda West Eckhardt." Biography.guide, https://biography.guide/linda-west-eckhardt/.

Chicago: "Linda West Eckhardt." Biography.guide. https://biography.guide/linda-west-eckhardt/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

Page generated 2026-09-27 05:06 UTC