Joyce Goldstein

Joyce Goldstein (born July 17, 1935)

Goldstein is also the author of Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness that details the emergence of California chefs, wine, produce, restaurant design, and dining experiences that set the stage for today's food culture.

Awards Goldstein was added to the James Beard Foundation Awards Who's Who of Food & Beverage in America in 1985. She was then nominated for specific awards on several more occasions, winning twice: first in 1993 in the General book category for Back to Square One: Old World Food in a New World Kitchen, and then again the following year for Best Chef California.