John Metz Schneider

John Metz (J.M.) Schneider (February 17, 1859 in Berlin, Canada West – February 23, 1942 in Kitchener, Ontario) was a Canadian businessman and founder of Schneider Foods, now a division of Maple Leaf Foods.

Early life Schneider was born in Berlin, Canada West on February 17, 1859, to Johann Christoph and Anna Elizabeth (née Metz). His father immigrated to Canada from Baden, Germany, as a child.

Career Schneider began working as soon as he was of age. He founded what would become Schneider Foods in 1886 after injuring his hand on the job at the Dominion Button Works factory. Unable to work, he and his wife, Helena, began making sausages and selling them door-to-door, which they kept up after he was able to return to work. He later expanded operation into a butchering service and retail store next to his home on Courtland Avenue in Kitchener. Built in the 1890s, it was constructed to look like a home in case the business failed. The company grew and survived the Great Depression, becoming one of the largest meat producers in Canada. It specialized in wieners, luncheon meat, sausage and other forms of specialty and delicatessen meats, and was the first company in Canada to introduce vacuum packaging. The company was incorporated as J.M. Schneider and Sons, Limited in 1925. An estimated 1,000 people attended a memorial service held at the Church of the Good Shepherd in his honour. His remains were entombed at the Woodland Cemetery Mausoleum.