Johanna Maier

Johanna Maier (August 23, 1951 in Radstadt, province of Salzburg) is an Austrian chef. She is the first and so far only female chef to be awarded Four Toques by the Gault-Millau restaurant guide and two stars by the Michelin Guide.

Career

Johanna's father was a bricklayer and her mother ran a small laundry. Johanna completed an apprenticeship as a cook and waitress in the sports hotel in her home town of Radstadt. At an apprenticeship competition in Salzburg in 1968, she met her future husband, military serviceman Dietmar Maier from Filzmoos. Johanna and Dietmar Maier went to Paris together in 1969. Johanna initially worked as an au pair, Dietmar as a trainee in a restaurant. They both returned to Austria in 1971. Their first child (Simone) was born, Johanna and Dietmar Maier married in a civil ceremony and, after the birth of their second child (Tobias), in a church wedding in 1973. They moved into the Gasthof Hubertus in Filzmoos, which was run by Dietmar's parents. Dietmar and his mother ran the kitchen, Johanna took care of the service and the guest rooms. Their third child (Ditmar) was born in 1983. When Johanna's mother-in-law died in 1984, Johanna took over the kitchen. After their first season, the couple celebrated with a meal at the Obauer brothers' home in Werfen; this became a key experience for Johanna Maier.

In 1984, she attended a cooking seminar lasting several days with Dieter Müller in Bischofshofen, assisted Hans Haas in Munich, André Jaeger in Schaffhausen and Jean-Georges Vongerichten in New York. In 1987, the year her fourth child was born, she was awarded her first toque by Gault-Millau.

The hotel has since been renamed Das Maier.

Awards 1987: One toque in Gault Millau 1989: Trophée Gourmet of the Gourmet magazine A la Carte 1993: Two toques in Gault Millau 1996: Chef of the Year in Gault Millau 1998: Three toques in Gault Millau 2001: Four toques in Gault Millau 2005: Two stars in the Michelin Guide 2010: Great Decoration of Merit of the State of Salzburg 2013: Three toques in Gault Millau 2021: Lifetime achievement by Gault Millau Austria for Johanna and Dietmar Maier

Publications Johanna Maier. Cookbook, 2003. ISBN 3899102088. Meine Kochschule. Cookbook, 2005. ISBN 3899102746. Himmlisch gut! Cookbook, 2009. ISBN 3899104358.