About Johann Adolph Wedel
Lived 1675 – 1747 (aged 71–72). Johann Adolph Wedel was a German chemist and university teacher, known for Fermentation (biochemistry).
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena (then in Saxe-Eisenach) in 1697. He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.
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Important facts
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Frequently asked questions
Who was Johann Adolph Wedel?
Physician, chemist
When was Johann Adolph Wedel born?
Johann Adolph Wedel was born in 1675 in Jena.
When did Johann Adolph Wedel die?
Johann Adolph Wedel died in 1747 in Jena.
What was Johann Adolph Wedel's occupation?
Johann Adolph Wedel was a chemist and university teacher.
What was Johann Adolph Wedel known for?
Johann Adolph Wedel was known for Fermentation (biochemistry).
What nationality was Johann Adolph Wedel?
Johann Adolph Wedel was German.
Sources & further reading
· Wikipedia: Johann Adolph Wedel
· DBpedia: Johann Adolph Wedel
Cite this page
APA: Biography.guide. (2026). Johann Adolph Wedel. https://biography.guide/johann-adolph-wedel/
MLA: "Johann Adolph Wedel." Biography.guide, https://biography.guide/johann-adolph-wedel/.
Chicago: "Johann Adolph Wedel." Biography.guide. https://biography.guide/johann-adolph-wedel/.
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