Jeffrey Hamelman
American baker
About Jeffrey Hamelman
Jeffrey Hamelman was an American baker.
Jeffrey Hamelman (born 1950 or 1951) is an American baker. He is the director of the King Arthur Flour bakery. In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes. He received The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Guild of America.
Hamelman was raised in New York and Pennsylvania. One of his grandmothers comes from Poland, as he mentioned in his book.
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Frequently asked questions
Who was Jeffrey Hamelman?
American baker
What was Jeffrey Hamelman's occupation?
Jeffrey Hamelman was a baker.
What nationality was Jeffrey Hamelman?
Jeffrey Hamelman was American.
Sources & further reading
· Wikipedia: Jeffrey Hamelman
Cite this page
APA: Biography.guide. (2026). Jeffrey Hamelman. https://biography.guide/jeffrey-hamelman/
MLA: "Jeffrey Hamelman." Biography.guide, https://biography.guide/jeffrey-hamelman/.
Chicago: "Jeffrey Hamelman." Biography.guide. https://biography.guide/jeffrey-hamelman/.
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