About Wu Pao-chun
Born 1970. Wu Pao-chun is a Taiwanese baker and entrepreneur.
Wu Pao-chun (, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. He is the founder of the bakery chain Wu Pao Chun Bakery.
Biography Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.
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Important facts
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Contemporaries
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Frequently asked questions
Who is Wu Pao-chun?
Taiwanese baker
When was Wu Pao-chun born?
Wu Pao-chun was born on 5 September 1970 in Pingtung County.
What is Wu Pao-chun's occupation?
Wu Pao-chun is a baker and entrepreneur.
What nationality is Wu Pao-chun?
Wu Pao-chun is Taiwanese.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Wu Pao-chun. https://biography.guide/wu-pao-chun/
MLA: "Wu Pao-chun." Biography.guide, https://biography.guide/wu-pao-chun/.
Chicago: "Wu Pao-chun." Biography.guide. https://biography.guide/wu-pao-chun/.
Data last updated: 2026-09-22 · Spot an error? Report a correction.
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