About Franz Sacher
Lived 1816 – 1907 (aged 90). Franz Sacher was an Austrian cook, confectioner and pastry maker.
Franz Sacher (19 December 1816 – 11 March 1907) was an Austrian confectioner, best known as the inventor of the sachertorte.
Biography Sacher was born on 19 December 1816 in Vienna to Anton Sacher and Anna (nee Löw). It has been claimed by multiple sources that his family was Jewish, however Sacher did not publicly state he was ever Jewish, and it is debatable whether he was either born Jewish, but converted and hid his roots, or if he was simply Catholic.
According to Sacher's son Eduard, in 1832 Austria's minister of foreign affairs, Prince Metternich, ordered his court's kitchen to create a special dessert for a dinner to be attended by high-ranking guests. Dass er mir aber keine Schand' macht, heut' Abend! ('Let there be no shame on me tonight!'), he is reported to have declared. On the day of the dinner the chief cook of Metternich's household was taken ill, and the task of preparing the dessert had to be passed to Franz Sacher, then in his second year of apprenticeship at the palace. The result would be the chocolate cake devised on the spot by the 16-year-old trainee. The story was probably invented by Eduard many years later, to appeal to "Viennese nostalgic for their imperial past".
Sacher died in Baden bei Wien, and was buried in its . took over the business of his father in the 1860s, and later became the restaurateur and hotelier in Bucharest, then Head of Marine Casinos in Pula; Eduard (1843–1892) founded the Hotel Sacher in Vienna in 1876; Carl (1849–1929) founded Sacher's Hotel & Curanstalt in Helenental in 1881.
Tribute On 19 December 2016, Google celebrated Sacher's 200th birthday with a Google Doodle.
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Important facts
Contemporaries
People whose lives overlapped Franz Sacher's
Frequently asked questions
Who was Franz Sacher?
Austrian chef (1816-1907)
When was Franz Sacher born?
Franz Sacher was born on 19 December 1816 in Vienna.
When did Franz Sacher die?
Franz Sacher died on 11 March 1907 in Baden.
What was Franz Sacher's occupation?
Franz Sacher was a cook, confectioner and pastry maker.
What nationality was Franz Sacher?
Franz Sacher was Austrian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Franz Sacher. https://biography.guide/franz-sacher/
MLA: "Franz Sacher." Biography.guide, https://biography.guide/franz-sacher/.
Chicago: "Franz Sacher." Biography.guide. https://biography.guide/franz-sacher/.
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