About Frank X. Tolbert
Lived 1912 – 1984 (aged 71). Frank X. Tolbert was an American chef, historian and journalist.
Joseph Francis Tolbert (July 27, 1912 – January 10, 1984), better known as Frank X. Tolbert, was an American journalist, historian, and chili enthusiast from Texas. For the Dallas Morning News, he wrote a local history column called Tolbert's Texas that ran from 1946 until his death in 1984.
Biography Tolbert was born in Amarillo, and was raised in Wichita Falls and Canyon. He attended various colleges, but never received a degree. He worked as a sports writer for the Lubbock Avalanche-Journal, the Wichita Falls Times Record News, and the Fort Worth Star-Telegram. He also wrote articles that were published in Leatherneck Magazine, Collier's, Esquire, and the Saturday Evening Post. He served in the U.S. Marine Corps during World War II, and married Kathleen Hoover in December 1943. In 1946 he joined the Dallas Morning News, and became a regular columnist on Texas topics, including colorful Texas people from all walks of life.
He was also a food connoisseur, wrote a history of chili con carne called A Bowl of Red, and ran a chili restaurant in Dallas called Tolbert's. In 1967 he founded, with Wick Fowler, the World Chili Championship held annually in Terlingua, Texas, which was later named for them. He appeared in several television commercials for Dennison's canned chili during the late 1970s.
He died of heart failure at age 71. His son, Frank X. Tolbert II, is an artist and chili chef. His daughter, Kathleen Tolbert Ryan, re-opened a Tolbert's Restaurant in May 2006 on Main Street in Grapevine, Texas. Tolbert's Restaurant serves Frank X. Tolbert's famous chili recipe and has been named one of the "52 things Every Dallasite Must Do" by D Magazine as well as one of the best chili spots in America by Bon Appétit magazine.
Books
Fiction Bigamy Jones (1954) The Staked Plain (1958) with Tom Pilkington, 1987, Southern Methodist University Press reprint.
Non-fiction An Informal History of Texas (1951) Neiman-Marcus, Texas (1953) The Day of San Jacinto (1959) Jenkins Publishing. Dick Dowling at Sabine Pass (1962) A Bowl of Red (1972) Doubleday. Tolbert's Texas (1983) Doubleday,. Tolbert of Texas: the Man and His Work (1986) ed. by Evelyn Oppenheimer, TCU Press,.
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Important facts
People in Frank X. Tolbert's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Frank X. Tolbert's
Frequently asked questions
Who was Frank X. Tolbert?
Texas journalist and restaurateur
When was Frank X. Tolbert born?
Frank X. Tolbert was born on 27 July 1912.
When did Frank X. Tolbert die?
Frank X. Tolbert died on 9 January 1984.
What was Frank X. Tolbert's occupation?
Frank X. Tolbert was a chef, historian and journalist.
What nationality was Frank X. Tolbert?
Frank X. Tolbert was American.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Frank X. Tolbert. https://biography.guide/frank-x-tolbert/
MLA: "Frank X. Tolbert." Biography.guide, https://biography.guide/frank-x-tolbert/.
Chicago: "Frank X. Tolbert." Biography.guide. https://biography.guide/frank-x-tolbert/.
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