Fiona Hamilton-Fairley

Fiona Hamilton-Fairley (born 1963) is the founder and CEO of The Kids' Cookery School in Acton, West London. She founded the cookery school for children in 1995 and she has authored three books. She was appointed a Member of the Order of the British Empire in 2019.

Career After completing a Cordon Bleu course, Hamilton-Fairley worked as a chef, and founded and managed her own catering company, Corporate Catering Company. Hamilton-Fairley's vocation for teaching cookery was sparked in 1987 when she began to teach adults how to cook in a number of adult educational centres in London boroughs.

The Kids' Cookery School Hamilton-Fairley founded The Kids' Cookery School (KCS) in 1995, raising funds to build the purpose-built teaching kitchens in Acton, West London.

KCS offers assisted places and includes children who are disengaged with or excluded from education, or who have disabilities or special needs. The main focus is on savoury food that children will eat, with instruction in safety

In 2018, Hamilton-Fairley continued to advocate for children learning to cook. She has said that for two decades children were not taught to cook is schools and now they are a generation that lives on junk food. Hamilton-Fairley has been called a children's cooking expert.

Funding The school is a registered charity and relies on donations from charitable trusts, companies, individuals and government.

Awards 2002 - The Guardian Charity Award 2019 - MBE "for services to Children with Special Educational Needs and Disabilities".

Books I Can’t Cook (1993) By Fiona Hamilton-Fairley, Bloomsbury Press Hardcover (United Kingdom) 24 June 1993; Paperback (United Kingdom) 26 August 1994 I Can’t Cook: Entertaining (1995) By Fiona Hamilton-Fairley, Bloomsbury Press Hardcover (United Kingdom) 24 August 1995 The Kids' Cook Book (2005) By Fiona Hamilton-Fairley, Self-published Little Cooks: 30 Delicious Recipes to Make and Enjoy (1 April 2008) By Fiona Hamilton-Fairley, New Holland Publishers