About Éric Fréchon
Born 1963. Éric Fréchon is a French chef and cook.
Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" and received positive reviews when he was chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough
Restaurants 1995: La Verrière d'Éric Frechon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed) 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris 2015: The Lanesborough
Honours 1993: Meilleur Ouvrier de France 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy 2009: Three stars at the Guide Michelin
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Important facts
People in Éric Fréchon's life
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Contemporaries
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Frequently asked questions
Who is Éric Fréchon?
French chef
When was Éric Fréchon born?
Éric Fréchon was born on 16 November 1963 in Corbie.
What is Éric Fréchon's occupation?
Éric Fréchon is a chef and cook.
What nationality is Éric Fréchon?
Éric Fréchon is French.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Éric Fréchon. https://biography.guide/eric-frechon/
MLA: "Éric Fréchon." Biography.guide, https://biography.guide/eric-frechon/.
Chicago: "Éric Fréchon." Biography.guide. https://biography.guide/eric-frechon/.
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