Emma Smedley

Emma Smedley (November 19, 1868 – January 1, 1944) was an American home economist and dietitian. As the first director of Philadelphia's pioneering public school lunch program, she was known for her work on developing recipes and procedures for institutional food service.

Early life and education Smedley was from Media, Pennsylvania, the daughter of Thomas Smedley and Philena Yarnall Smedley. Her family were Quakers. She graduated from Westtown School in 1881, and taught there as a young woman. Career Smedley taught domestic science at Drexel Institute, and was director of dietetics at the Johns Hopkins School of Nursing. In 1909 she became the first director of Philadelphia's public school lunch program. The program provided "good, substantial and nourishing food" to thousands of children every school day, and became a model for school districts nationwide. "Miss Smedley's blue eyes dance with enthusiasm and whole-souled interest in her work as she talks", noted a 1915 profile, which also described her as "one of the highest paid women holding office in the city".

During World War I, Smedley led the school kitchens in food conservation, personally overseeing the drying and canning of fruits and vegetables to extend their shelf life. "We find that properly prepared lunches save the state money, by keeping the children in better health and thus increasing their attendance at school," she explained in 1930. She lectured about her work, and trained school dietitians in other cities. She retired from the school district in 1932.

Smedley was treasurer of the American Dietetic Association during the presidency of Lulu Grace Graves. In 1934, she was elected president of the Pennsylvania Dietetic Association. She was also one of the founders of the American Home Economics Association. "High School Lunches Under School Board Control" (1913) Institution Recipes for Use in Schools, Colleges, Hospitals, and Other Institutions (1912) The School Lunch: Its Organization and Management in Philadelphia (1920) Institution Recipes in Use at Johns Hopkins Hospital Institutional Recipes, Standardized in Large Quantities (1924)

Personal life Smedley died in 1944, at the age of 75, in Media.