About Damon Baehrel
Born 1962. Damon Baehrel is a restaurateur.
Damon Baehrel (born He is the owner of the restaurant that carries his name, Damon Baehrel, located in the hamlet of Earlton in Coxsackie, New York. except salt and seafood, and meats are sourced from a neighboring organic livestock farm. The 16-seat restaurant as of February 2014 has a waiting list, in some reports, of 5 to 10 years.
Criticisms An August 2016 article in The New Yorker questioned many aspects of the restaurant's story, including whether the waiting list could actually be a decade or more long, and whether Baehrel is self-taught as a cook.
Awards Baehrel was nominated for the James Beard Foundation Award for "Best Chef Northeast", in 2013.
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Important facts
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Frequently asked questions
Who is Damon Baehrel?
American restaurateur
When was Damon Baehrel born?
Damon Baehrel was born in 1962.
What is Damon Baehrel's occupation?
Damon Baehrel is a restaurateur.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Damon Baehrel. https://biography.guide/damon-baehrel/
MLA: "Damon Baehrel." Biography.guide, https://biography.guide/damon-baehrel/.
Chicago: "Damon Baehrel." Biography.guide. https://biography.guide/damon-baehrel/.
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