Choi Hyun-seok

Choi Hyun-seok (; born July 6, 1972) is a South Korean chef and television personality. He gained mainstream recognition for his appearances on the variety show Please Take Care of My Refrigerator, from which he became known for his flamboyant stage presence.

Career He worked in Seoul in the Italian restaurant La Cucina before becoming the head chef at Elbon the Table, which has two branches in Seoul and one in Goyang.

He is currently the head chef at Choi, a Korean-European fusion restaurant in Seoul. In 2020, he opened his new restaurant Central Reducer .

In 2024, he appeared on the competitive cooking show Culinary Class Wars and made it to the final eight contestants.

On March 23rd and 24th, 2025, Chef Choi Hyun-suk, joined Seoul Gourmet Pop-up at Solbit Island in Banpo. It was hosted by the Seoul Metropolitan Government to celebrate the second consecutive year of hosting Asia's 50 Best Restaurants. Choi, along with other star chefs, presented signature dishes paired with traditional liquor cocktails.

Filmography

Book Chef Choi's Crazy Recipe (2010) Art food by the 5 elements of cooking (2013) Monography Magazine 01 (2015) Camera and Apron (2015) Great Library Job Show Sumine's Side Dishes

Award