Biography.guide
Home › People › Chef › Chen Kenmin
Portrait of Chen Kenmin

Chen Kenmin

1912 – 1990

Japanese chef

Don't just read it — keep itBiographies to ownE-book · Audio · Video From $7 →

About Chen Kenmin

Lived 1912 – 1990 (aged 77). Chen Kenmin was a Japanese chef.

Chen Kenmin (June 27, 1912 – May 12, 1990), also known as after naturalization, was a Chinese-Japanese chef. He is often credited with introducing Sichuan cuisine to Japan. His son, Chen Kenichi, was also a prominent chef of Chinese cuisine and the Iron Chef Chinese on the television show Iron Chef.

Early life Chen was born in Yibin, Sichuan Province in 1912. He learned cooking from his mother, and worked in various restaurants in Wuhan, Nanjing and Shanghai. He emigrated to Taiwan in 1947 after the Chinese Civil War, and to Hong Kong in 1948, where he opened a Sichuanese restaurant.

In Japan Chen emigrated to Japan in 1952 and became a Japanese citizen in 1954. Chen had originally specialized in Chinese imperial cuisine. However, in 1957, upon opening the restaurant in Japan, Chen arranged his dishes to cater to the tastes of his Japanese clients. Chen introduced Shanghai-style Sichuan cuisine to Japan through the Shisen Hanten Restaurant as well as through nationwide TV shows, particularly NHK's TV show, Kyō no ryōri ("Today's Cuisine" in English). Chen came to be known as the "father of Chinese Sichuan cooking" in Japan.

In 1998, Masuyoshi Kimura, a chef who had been personally trained by Chen Kenmin, appeared as a challenger on Iron Chef, but rather than competing against Chen Kenmin's son, Iron Chef Chen Kenichi, Masuyoshi chose Masaharu Morimoto to be his opponent. Chen Kenichi was present for and watched the battle.

Chen Kenmin's popular dishes Among the many Shanghai-style and Sichuan-style Japanese Chinese dishes Chen popularized in Japan are: "Prawns in Chili Sauce" , which Chen renamed to for the Japanese. Mapo doufu . Mābō-nasu (麻婆茄子): a stir-fried dish of ground pork with eggplant (mābō-chezu) in a slightly spicy sauce.

Personal life Chen married a Japanese woman, Yoko Sekiguchi, in 1953. Their son, Kenichi, was born in 1956.

After his naturalization as a Japanese citizen, Chen's name was legally changed to , though he continued to use his original surname in his professional life.

Death Chen died on 12 May 1990, aged 77.

Biography shop

Don’t just read it —
keep it.

Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.

  • E-book
  • Audio
  • Video
Browse the shop — from $7

Instant download · yours to keep · every purchase keeps this site free

Important facts

Birth century
Occupation

Family & relationships

Child
Chen Kenichi

People in Chen Kenmin's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Chen Kenmin's

Frequently asked questions

Who was Chen Kenmin?

Japanese chef (1912-1990)

When was Chen Kenmin born?

Chen Kenmin was born on 27 June 1912 in Yibin.

When did Chen Kenmin die?

Chen Kenmin died on 12 May 1990.

What was Chen Kenmin's occupation?

Chen Kenmin was a chef.

What nationality was Chen Kenmin?

Chen Kenmin was Japanese.

Sources & further reading

· Wikipedia: Chen Kenmin

· Wikidata: Q5090822

· DBpedia: Chen Kenmin

Cite this page

APA: Biography.guide. (2026). Chen Kenmin. https://biography.guide/chen-kenmin/

MLA: "Chen Kenmin." Biography.guide, https://biography.guide/chen-kenmin/.

Chicago: "Chen Kenmin." Biography.guide. https://biography.guide/chen-kenmin/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

Page generated 2026-09-27 05:30 UTC