Antonio Bachour

Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".

Life and education Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school. and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.

In 2013, he published his first cookbook.

Accolades 2012, Zest award for The Baking & Pastry Innovator by Johnson and Wales University 2018, Best Pastry Chef Award by the Best Chefs Awards Organization, the world’s leading culinary award platform 2019, Esquire Magazine Pastry chef of the year