About Ann-Sofie Sandberg
Born 1951. Ann-Sofie Sandberg is a Swedish food scientist and chemist.
Ann-Sofie Sandberg (born in 1951) Sandberg is the head of the food sciences department at Chalmers University of Technology, and is chair of the faculty, serving on the Chalmers board. She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.
In 2014 Sandberg was awarded the Gustaf Dalén Medal for "outstanding scientific contributions in the field of food, which have successfully contributed to strengthening Chalmers' brand as a university and as an internationally prominent research environment". She has been awarded an honorary doctorate from the Sahlgrenska Academy.
Awards
2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".
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Contemporaries
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Frequently asked questions
Who is Ann-Sofie Sandberg?
Swedish food chemist
When was Ann-Sofie Sandberg born?
Ann-Sofie Sandberg was born in 1951.
What is Ann-Sofie Sandberg's occupation?
Ann-Sofie Sandberg is a food scientist and chemist.
What nationality is Ann-Sofie Sandberg?
Ann-Sofie Sandberg is Swedish.
Sources & further reading
· Wikipedia: Ann-Sofie Sandberg
· DBpedia: Ann-Sofie Sandberg
Cite this page
APA: Biography.guide. (2026). Ann-Sofie Sandberg. https://biography.guide/ann-sofie-sandberg/
MLA: "Ann-Sofie Sandberg." Biography.guide, https://biography.guide/ann-sofie-sandberg/.
Chicago: "Ann-Sofie Sandberg." Biography.guide. https://biography.guide/ann-sofie-sandberg/.
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