Andrée Rosier

Andrée Rosier (, born 20 November 1978) is a French chef, Meilleur Ouvrier de France and one star at the Guide Michelin.

Life and career Andrée Rosier was born in Bayonne in a family of farmers from the Pays Basque. She became passionate in cooking during her childhood and started in 1994 a hotel training in Biarritz. After her final exam, she began her career in 1998 as a cooking assistant at the Villa Eugénie of the Hôtel du Palais in Biarritz.

Andrée Rosier became in 2007 and only at the age of 28, the first woman to receive the title of Meilleur Ouvrier de France.

In 2008, she founded her own restaurant Les Rosiers located in Biarritz, where she works with her husband Stéphane. She received her first Michelin star in 2009.