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André Daguin

1935 – 2019

French chef

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About André Daguin

Lived 1935 – 2019 (aged 84). André Daguin was a French chef, lobbyist and cook.

André Daguin (20 September 1935 – 3 December 2019) was a French chef who owned, cooked, and ran the kitchen at Hôtel de France in Auch, which he inherited from his parents, before selling it to Roland Garreau in 1997.

Biography Daguin worked as a chef for 40 years. He was heralded for his regional cuisine, such as duck breast and a fresh foie gras with langoustines, or a white bean ice cream.

He is the co-author of several books on cooking, such as (1981), and (2010).

Daguin played rugby at lycée d'Auch de Salinis. He attempted to run for office in Auch several times with the Union for French Democracy, but was unsuccessful. His daughter, Ariane, works as a restaurateur in the United States, while his son, Arnaud, is a restaurateur in France.

Daguin served as President of (UMIH), which is a union of professional restaurateurs in France. He served on the French Economic, Social and Environmental Council, and was a columnist for .

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Important facts

Birth century
Nationality
Positions held
Member of the French Economic, Social and Environmental Council, President
Also known as
Andre Daguin

Contemporaries

People whose lives overlapped André Daguin's

Frequently asked questions

Who was André Daguin?

French chef (1935–2019)

When was André Daguin born?

André Daguin was born on 20 September 1935 in Auch.

When did André Daguin die?

André Daguin died on 3 December 2019 in Auch.

What was André Daguin's occupation?

André Daguin was a chef, lobbyist and cook.

What nationality was André Daguin?

André Daguin was French.

Sources & further reading

· Wikipedia: André Daguin

· Wikidata: Q2847577

· DBpedia: André Daguin

Cite this page

APA: Biography.guide. (2026). André Daguin. https://biography.guide/andre-daguin/

MLA: "André Daguin." Biography.guide, https://biography.guide/andre-daguin/.

Chicago: "André Daguin." Biography.guide. https://biography.guide/andre-daguin/.

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