About Aglaia Kremezi
Lived 1947 – 2026 (aged 79). Aglaia Kremezi was a Greek journalist, writer, cook and food writer.
Aglaia Kremezi (Αγλαΐα Κρεμέζη; 4 May 1947 – 19 May 2026) was a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".
She lived on the island of Kea, Greece, where she ran a cooking school.
Kremezi died of cancer in Athens, on 19 May 2026, at the age of 79.
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Important facts
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Frequently asked questions
Who was Aglaia Kremezi?
Greek cookery writer and journalist (1947–2026)
When was Aglaia Kremezi born?
Aglaia Kremezi was born on 4 May 1947 in Athens.
When did Aglaia Kremezi die?
Aglaia Kremezi died on 19 May 2026 in Athens.
What was Aglaia Kremezi's occupation?
Aglaia Kremezi was a journalist, writer, cook and food writer.
What nationality was Aglaia Kremezi?
Aglaia Kremezi was Greek.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Aglaia Kremezi. https://biography.guide/aglaia-kremezi/
MLA: "Aglaia Kremezi." Biography.guide, https://biography.guide/aglaia-kremezi/.
Chicago: "Aglaia Kremezi." Biography.guide. https://biography.guide/aglaia-kremezi/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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