About Yasuji Sasaki
Born 1967. Yasuji Sasaki is a chef.
YasujiSasaki (born February 28, 1967) is a Japanese chef, and winner of the 2008 Bocuse d'Or Asia, the inaugural competition of its kind. He represented Japan in the 2009 world final of the Bocuse d'Or.
Sasaki is a chef at the Alain Chapel in Kobe Portopia Hotel, and has previously worked at the Intercontinental Hotel of Amsterdam, Netherlands, the Hôtel de Crillon in Paris, France and eight years at the Heritage in the Huistenbosch Hotel & Resort in Nagasaki.
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Frequently asked questions
Who is Yasuji Sasaki?
Japanese chef
When was Yasuji Sasaki born?
Yasuji Sasaki was born on 28 February 1967.
What is Yasuji Sasaki's occupation?
Yasuji Sasaki is a chef.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Yasuji Sasaki. https://biography.guide/yasuji-sasaki/
MLA: "Yasuji Sasaki." Biography.guide, https://biography.guide/yasuji-sasaki/.
Chicago: "Yasuji Sasaki." Biography.guide. https://biography.guide/yasuji-sasaki/.
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