Xiaonan Lu

Xiaonan Lu is a Canadian microbiologist and chemist. He is a professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.

Awards Member, College of the Royal Society of Canada (2025) Fellow, American Chemical Society/AGFD (2025) Tier-1 Canada Research Chair in Food Safety (2025) W.J. Eva Award, Canadian Institute of Food Science & Technology (2024) Foods Young Investigator Award (2022) McGill Sustainability Education Fellow (2022) McGill William Dawson Scholar (2021) Young Scientist Award, Agricultural & Food Chemistry Division, American Chemical Society (2021) Samuel Cate Prescott Award, Institute of Food Technologists (2021) NSERC Discovery Accelerator Award (2019) UBC Peter Wall Scholar (2017) Larry Beuchat Young Researcher Award - International Association for Food Protection (2017) Young Scientist Excellence Award - International Union of Food Science and Technology (2015)